Shri Parshvnath Digamber Jain Mandir, Ramna

Jain temple · Parshvanatha · Gaya, Bihar

Local and visiting Jains use it for daily darshan and puja

A second Digambar Jain temple in Gaya city, in the Ramna locality, dedicated to Parshvanatha.

Plan your visit

Litti chokha: The dish people mean when they say Bihari food.
Sattu sharbat in summer: What Bihar drinks against the heat: roasted gram, water, lemon and salt, sold from carts on every corner.
Tilkut on Ramna Road: Gaya's winter sweet, pounded from sesame and jaggery by hand for about 150 years, and eaten at Makar Sankranti.
Anarsa of Gaya: The rice-and-sesame sweet Bihar Tourism places at Gaya.
The stone carvers of Patharkatti: A village of stone carvers descended from the Gaur craftsmen Ahilyabai Holkar brought from Rajasthan to build the Vishnupad temple; GI-registered in June 2026.
Pitrapaksh Mela: The fortnight when families from all over India come to Gaya to offer pind to their ancestors.

Vishnupad Temple, Gaya: Lord Vishnu's footprint, and the great seat of pind daan
Akshayavat: It is where the final, concluding pinda of the Gaya Shraddha is offered, making it the last stop of the...
Sita Kund: Pilgrims come because Sita is held to have performed Pind Daan here for her father-in-law Dashratha...
Ramshila Hill: Rama is believed to have offered pinda on this hill, so mourners offer pindas here during Pitrapaksh
Pretshila Hill: Devotees bathe in Brahma Kund and then perform pinda-daan on the hill for ancestors believed to be...
Brahmayoni Hill: Hindus climb it in large numbers during Pitripaksha to offer at the hill and squeeze through the...
Mangla Gauri Temple: It is counted among the eighteen Maha Shakti Peethas, the spot where Sati's breast fell, and newlyweds...
Phalgu River ghats, Gaya: Tarpan and the riverbed pinda offerings of the Gaya Shraddha are made on these ghats

A second Digambar Jain temple in Gaya city, in the Ramna locality, dedicated to Parshvanatha.

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